- Summer Roll (Goi Cuon)
- Summer Roll w/ BBQ Chicken or Pork(Goi Cuon Thit Nuong)
- Spring Roll (Cha Gio)
- Vegan Spring Rolls
- Thai Spring Roll
- Tiger Shrimp Rolls (Cha Gio Tom)
- House Special Wings
- Stuffed Chicken Wings
- Chicken Sateh
- Crispy Calamari
- Coconut Shrimp
- House Special Edamame
- Garlic Edamame
Menu
AppetizersFresh rolls filled with boiled shrimps, rice noodle, crisp lettuce, and fresh mint. Fresh rolls filled with grilled marinated chicken or pork, rice noodles, crisp lettuce, and fresh mint. Deep fried rolls filled with ground pork, long rice, carrots, mushrooms, and spices. Served with rice noodles, lettuce, cucumbers, mint leaves, and our house fish sauce. Deep fried rolls filled with cabbage, long rice, shallot, taro, wood ear mushroom, shitake mushroom, rolled in rice paper. Served with lettuce, cucumbers, mint leaves and our sweet Thai sauce. Four deep fried rolls filled with ground pork, long rice, carrots, cabbage, mushrooms, and spices rolled in rice paper. Served with lettuce, cucumbers, mint leaves and our sweet Thai sauce. Eight marinated whole shrimps individually rolled and deep fried to a golden brown. Served with sweet Thai sauce. Marinated chicken wings coated in rice flour and fried to a crisp, tossed in a special sauce. De-boned and stuffed chicken wings filled with ground pork, long rice, carrots, mushrooms, and spices. Breaded and deep fried to a golden brown, Served with sweet Thai sauce. Four boneless chicken skewers marinated with coconut red curry. Served with a side of sateh sauce. Calamari steak lightly breaded and deep fried to a golden brown and served with a sweet Thai sauce. Eight pieces, served with wasabi sweet chili Aioli sauce. Soy bean sautéed in ginger, garlic, chili, and soy sauce. Soy bean sautéed in garlic. |