- Tom Yum (Thai Hot and Sour Soup)
- Tom Yum with Shrimp
- Tom Kha (Thai Coconut Soup)
- Tom Kha with Shrimp
- Pad Thai
- Spicy Thai Garlic Shrimp
- Steamed Fish Filet
- Vietnamese Curry with French Baguette (Banh Mi Ca Ri)
- Red Curry
- Green Curry
- Panang Curry
- Prik King Curry
- Massaman Curry
- Available Option(s) for Curry
Menu
|
Thai Entrée(Available in mild, medium, spicy, or thai spicy)Hot and sour lemongrass soup with choice of chicken or pork Hot and sour lemongrass soup with shrimp Hot and sour lemongrass soup with coconut milk and choice of chicken or pork Hot and sour lemongrass soup with coconut milk and shrimp Thai specialty rice noodles with fried tofu, chives, eggs, bean sprout, and chopped peanuts. With choice of chicken, pork, or shrimp Shrimps sautéed in garlic and chili sauce. Served with rice. Steamed fish filet topped with ginger, green onions, soy sauce, and hot oil. Prepared with chicken wings, sweet potatoes, and carrots. Served with bread instead of rice. Cooked with bamboo shoots, eggplant, red bell pepper, straw mushroom, basil, served over shredded cabbage and your choice of rice, and choice of spice starting at medium. Cooked in green curry with bamboo shoots, eggplant, red bell pepper, straw mushroom, basil, served over shredded cabbage and your choice of rice, and choice of spice starting at medium. More complex red curry with bamboo shoots, eggplant, red bell pepper, straw mushroom, basil, served over shredded cabbage with a choice of rice, and choice of spice starting at mild Cooked with eggplant, bamboo shoots, red bell pepper, straw mushrooms, and fresh basil served over shredded cabbage and a choice of rice, and choice of spice starting at mild. Thai curry influenced by Indian style curry. The curry is cooked in coconut milk with potatoes, carrots and cashews, and choice of spice starting at mild. All curry is served with choice of: white rice, brown rice, or sticky rice. Chicken Pork Tofu Calamari Fish Shrimp |