Tom Yum (Thai Hot and Sour Soup)

Hot and sour lemongrass soup with choice of chicken or pork.

Tom Yum with Shrimp

Hot and sour lemongrass soup with shrimp.

Tom Kha (Thai Coconut Soup)

Lemongrass soup with coconut milk and choice of chicken or pork.

Tom Kha with Shrimp

Lemongrass soup with coconut milk and shrimp.

Pad Thai

Thai specialty rice noodles with fried tofu, chives, eggs, bean sprout, and chopped peanuts. Choice of chicken, pork, or shrimp.

Spicy Thai Garlic Shrimp

Shrimps sautéed in garlic and chili sauce. Served with rice.

Steamed Fish Filet

Steamed fish filet topped with ginger, green onions, soy sauce, and hot oil.

Vietnamese Curry with French Baguette (Banh Mi Ca Ri)

Prepared with chicken wings, sweet potatoes, and carrots. Served with bread instead of rice.

Red Curry

Cooked with bamboo shoots, eggplant, red bell pepper, straw mushroom, basil. Served over shredded cabbage with your choice of rice; spice starts at medium.

Green Curry

Cooked in green curry with bamboo shoots, eggplant, red bell pepper, straw mushroom, basil. Served over shredded cabbage with your choice of rice; spice starts at medium.

Panang Curry

More complex red curry with bamboo shoots, eggplant, red bell pepper, straw mushroom, basil. Served over shredded cabbage with your choice of rice; spice starts at mild.

Prik King Curry

Cooked with eggplant, bamboo shoots, red bell pepper, straw mushrooms, and fresh basil. Served over shredded cabbage with your choice of rice; spice starts at mild.

Massaman Curry

Thai curry influenced by Indian style curry, cooked in coconut milk with potatoes, carrots and cashews; spice starts at mild.

Curry Options & Rice

All curry is served with choice of white rice, brown rice, or sticky rice.

Available options for curry: Chicken; Pork; Tofu; Calamari; Fish; Shrimp.